suck the heads

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Restaurants & Bars

Hong Minh in Harvey Gains Another Groupie

November 17, 2022 No Comments

I am positive I’m over-simplifying the arduous process involved in creating a great restaurant, but in its essence, it seems pretty simple to me. In order to make me a lifelong fan, a restaurant has to meet four important criteria. First and foremost, you have to make delicious food, recipes […]

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Though she was born in the San Francisco Bay Area, Kim Ranjbar took her passion for the written word and dragged it over 2000 miles to flourish in the city she loves. For well over a decade, she's been eating, photographing and writing about food (and more!) in New Orleans, her work appearing in local publications such as French Quarter Journal, Where Y'at Magazine, New Orleans Living Magazine, NewOrleans.com and Louisiana Kitchen & Culture.

After over 20 years as a transplant — surviving hurricanes, levee failures, oil spills, boil water advisories and hipster invasions — Kim hopes to eventually earn the status of local and be welcomed into the fold.

Feel free to contact her at kimranjbar@gmail.com

Portfolio

  • August 3, 2026

    Bites & Backstories: Executive Chef Corey Thomas Writes His Own Chapter at Restaurant August

  • February 2, 2023

    Investing in the Future: Gerald Rigby, CPA, PC

  • December 1, 2021

    A Toast to the Roast

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New Orleans Restaurants

  • February 10, 2011

    Rue de la Course: Is it worth it?

  • September 19, 2010

    Finding serenity at Creole Creamery

  • July 26, 2012

    Humble lunch at HuckleBerry’s Restaurant

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suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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