suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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  • Restaurants & Bars
    • The Goods
    • Ain’t Dere No More
  • Architecture & Design
  • Events
  • People
  • Musings

Restaurants & Bars

O! Cochon

January 28, 2013 No Comments

Cochon is a wonderful restaurant, we all know this to be true. It’s almost a waste of time for me to write about it because, […]

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Published, Restaurants & Bars

Hot Dog!

July 1, 2011 No Comments

“Oh everyone would be in love,everyone would be in love with me!” -Oscar Brand, The Oscar Mayer Wiener Jingle There is no denying that outdoor […]

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Though she was born in the San Francisco Bay Area, Kim Ranjbar felt New Orleans calling her home as soon as she hit puberty. A graduate of granola U (a.k.a. Sonoma State University) with a BA in English and a concentration in Creative Writing, Kim took her passion for the written word and dragged it over 2000 miles to flourish in the city she loves.

After over seventeen years as a transplant — surviving hurricanes, levee failures, oil spills, boil water advisories and hipster invasions — Kim hopes to eventually earn the status of local and be welcomed into the fold.

Portfolio

  • August 1, 2016

    The toast of New Orleans

  • February 1, 2014

    Romance repellent

  • March 1, 2015

    A leaf of a (slightly) different color

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Recipes

  • April 12, 2021

    Keto Lemon Pound Cake

  • April 5, 2021

    Keto Muffuletta Salad

  • March 30, 2021

    Keto Dutch Baby . . . Baby!

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  • French Quarter Journal
  • LorinBehold
  • Where Y'at Magazine
  • Louisiana Kitchen & Culture

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suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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