suck the heads

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Published, Restaurants & Bars

Keep your eye on the (meat) ball!

February 1, 2017 No Comments

Tender, meaty, earthy and filling … the meatball is as all American as apple pie and equally heart-warming. Like biscuits and gravy, fried chicken and grilled cheese sandwiches, comfort food is re-emerging onto our local food scene and the mighty meatball is no exception. This food nostalgia could be a […]

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Though she was born in the San Francisco Bay Area, Kim Ranjbar took her passion for the written word and dragged it over 2000 miles to flourish in the city she loves. For well over a decade, she's been eating, photographing and writing about food (and more!) in New Orleans, her work appearing in local publications such as French Quarter Journal, Where Y'at Magazine, New Orleans Living Magazine, NewOrleans.com and Louisiana Kitchen & Culture.

After over 20 years as a transplant — surviving hurricanes, levee failures, oil spills, boil water advisories and hipster invasions — Kim hopes to eventually earn the status of local and be welcomed into the fold.

Feel free to contact her at kimranjbar@gmail.com

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  • January 1, 2019

    Such stuff as dreams are made on . . .

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    Simply Chips

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    Food News: November 2023

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New Orleans Restaurants

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    Overdue lunch at Willie Mae’s Scotch House

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    Pot sticker haven at Jung’s Golden Dragon

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    Blue-Blooded Burgers

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suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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