Tender, meaty, earthy and filling … the meatball is as all American as apple pie and equally heart-warming. Like biscuits and gravy, fried chicken and grilled cheese sandwiches, comfort food is re-emerging onto our local food scene and the mighty meatball is no exception. This food nostalgia could be a result of dropping temperatures, the shaky political climate or economic uncertainty, but do the underlying reasons really matter? Just plate it up!
Though there quite a few new incarnations, there’s plenty of classic Italian restaurants in New Orleans that serve an incredible meatball, but one that immediately jumps to mind is served at Pascal’s Manale. Open for over a century, this old-school eatery on the corner of Dryades and Napoleon is mostly known for their original BBQ shrimp made with oleo and tons of pepper, but it would be a mistake to ignore their classic Creole-Italian cuisine, especially their meatballs. For the past 60 years or so, Pascal’s Manale has lovingly mastered the art of hand made meatballs created with ground chuck, Leidenheimer French bread soaked in milk, fresh thyme and basil and romano cheese. The blissful balls are served with pasta and smothered in the restaurant’s signature red sauce. At a little under $20 a plate, these blissful balls might set you back a pretty penny, but you’ll be devouring a little taste of history with every bite.
On the complete opposite end of the spectrum (and on the other side of town) is local chef Susan Spicer’s latest triumph, Rosedale Restaurant. Located on the edge of Mid-City and Lakeview, this brand new, casual restaurant once housed the 3rd District police station, but has been renovated to include both indoor and outdoor seating while retaining elements, like bars on the windows, that belonged to the original building. In an effort to offer a family-style atmosphere, many of the dishes at Rosedale reflect that down-home feel like shrimp hush puppies, turtle soup, paneed pork chops and, of course, lamb meatballs. Approximately the size of a golf ball, these tender, flavorful meatballs are cooked in spicy, Calabrian breadcrumbs and served on a bed of spaghetti tossed in ricotta and everything is sprinkled with finely shaved Parmesan. For $15, you could add a side of garlic bread, made with percorino cheese and Leidenheimer French bread, for only $3 more and still keep your budget intact.
It may not be casual and it’s a giant leap from inexpensive, but once in a while you simply have to bite the bullet, don your fanciest frock and give one of our many fine dining establishments a try. If you’re careful, you can still keep to your budget while enjoying excellent service and an elegant atmosphere at a dining destination like Emeril’s Delmonico. For example, just because it’s a starter doesn’t mean there isn’t a hefty amount of food in their Louisiana wild boar meatballs. Served in pairs (ahem), these tennis ball-sized mammoths are served with a veggie-rich, eggplant caponata, toasted almonds and garnished with a thick shaving of pecorino romano cheese. Pair these balls of meaty magic with a side of baked macaroni and cheese or roasted cauliflower and you’re meal is not only complete, it won’t stretch your resources.
For something a bit different, but no less delightful, head on over to Freret Street for a pizza you will not regret. Owners Steve Watson and Ben Sherman opened Midway Pizza over five years ago and with devoted diners from the neighborhood, and all over the city, have become a great success. Their popularity can be attributed to a focus on fresh, local ingredients and signature New Orleans deep-dish pies. Though several of their pizza’s feature hand made meatballs as a topping, a big seller would have to be “The Kingpin.” Named after the owner’s Uptown dive bar, The Kingpin is a deep-dish dream with their tangy red sauce, caramelized onions, green onions, shaved Parmesan and golf ball-sized meatballs that reminds one of mama’s famous meatloaf. For a 10-inch pie, The Kingpin will set you back $13.50 and is more than enough to feed two people. You should probably consider adding one of Midway’s fresh, fabulous salads to your order, you know, just to round out your meal.
To totally round out your meatball experience, you can do no better than to take a little road trip out to New Orleans East and visit Dong Phuong Bakery located near the far end of Chef Menteur Highway. Among a huge selection of Vietnamese and Chinese breads, pastries and pies, you’ll discover a lengthy menu of banh mi. For about $4, you can score a Chinese meatball banh mi (or Xiu Mai) made on the bakery’s famous bread and garnished with their own aioli, pickled carrots, daikon, jalapenos, cilantro and crisp cucumbers. At such a great price, you might as well have two or three sandwiches and treat yourself to a dessert of cream buns, steamed banana cakes with coconut sauce or a mung bean pie. After all, you didn’t drive out all that way just for a nibble.
*Article originally published in the February 2017 issue of Where Y’at Magazine