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Published, Restaurants & Bars, The Goods

New Orleans Food News: September 2024

September 1, 2024 No Comments

As dreamers do … The long-awaited Étoile opened this past summer finally filling the stunning historic mansion left vacant after the closing of Cavan in 2021. Originally from New Orleans, Chef Chris Dupont (of Dupont’s Restaurant in Birmingham, Alabama) returned to his hometown to open Étoile, a “farm-to-table” fine-dining restaurant […]

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Though she was born in the San Francisco Bay Area, Kim Ranjbar took her passion for the written word and dragged it over 2000 miles to flourish in the city she loves. For well over a decade, she's been eating, photographing and writing about food (and more!) in New Orleans, her work appearing in local publications such as French Quarter Journal, Where Y'at Magazine, New Orleans Living Magazine, NewOrleans.com and Louisiana Kitchen & Culture.

After over 20 years as a transplant — surviving hurricanes, levee failures, oil spills, boil water advisories and hipster invasions — Kim hopes to eventually earn the status of local and be welcomed into the fold.

Feel free to contact her at kimranjbar@gmail.com

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  • January 1, 2013

    Pigskin Fantasy

  • August 1, 2017

    Enshrining the past, illuminating the future

  • June 1, 2011

    Mid-Summer Meatball Madness

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New Orleans Restaurants

  • November 1, 2024

    New Orleans Food News: November 2024

  • October 9, 2013

    Oodles of food at Noodle & Pie

  • April 1, 2023

    Feast Like You’re Festin’

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suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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