Slurping wetly and noisily at the nourishment that is New Orleans
For literally centuries, the field pea has been a Southern staple. Whether you’re familiar with Purple Hull, Old Timer, Turkey Craw or Rattlesnake, field peas have long played the role of subsistence food for both people and livestock all over the globe. In fact, archaeologists have discovered domesticated seeds for […]
The first thought that poofed into my head upon hearing the name High Hat Cafe was “So, it’s snobbish Southern food?’ Was I being hastily judgemental? Did I “get out my conclusions mat” as my loving boyfriend loved to quote from that cult classic film, Office Space? Last week, my […]