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Published, Restaurants & Bars

A Peas Offering

March 1, 2017 No Comments

For literally centuries, the field pea has been a Southern staple. Whether you’re familiar with Purple Hull, Old Timer, Turkey Craw or Rattlesnake, field peas […]

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Restaurants & Bars

Definitely not snubbed at the High Hat Cafe

May 9, 2012 No Comments

The first thought that poofed into my head upon hearing the name High Hat Cafe was “So, it’s snobbish Southern food?’ Was I being hastily […]

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Though she was born in the San Francisco Bay Area, Kim Ranjbar felt New Orleans calling her home as soon as she hit puberty. A graduate of granola U (a.k.a. Sonoma State University) with a BA in English and a concentration in Creative Writing, Kim took her passion for the written word and dragged it over 2000 miles to flourish in the city she loves.

After over seventeen years as a transplant — surviving hurricanes, levee failures, oil spills, boil water advisories and hipster invasions — Kim hopes to eventually earn the status of local and be welcomed into the fold.

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  • March 1, 2016

    Meet + Greet: Heidi Malnar

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    Mid-Summer Meatball Madness

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  • April 12, 2021

    Keto Lemon Pound Cake

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    Keto Muffuletta Salad

  • March 30, 2021

    Keto Dutch Baby . . . Baby!

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suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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