Slurping wetly and noisily at the nourishment that is New Orleans
Po-boy preservation . . . Since chef Benjamin Wicks and Art Mahony Murray opened Mahony’s Po-boys over 15 years ago, folks from near and far have been flocking to the Magazine Street restaurant for a taste of Wicks’ fine dining take on po-boys (this writer loved the pot roast beef […]
Who makes the most exceptional roast beef po-boy in New Orleans is the subject of much debate, but deciding the ultimate winner is a question only you can answer. It’s hard to believe it’s been over a decade since Brett Anderson, the Times-Picayune’s last official restaurant critic, surveyed nearly all […]
Judging for the New Orleans Wine & Food Experience‘s Culinary Awards has all kinds of perks. I get to meet new chefs, taste incredible food, and spend a whole day with people as food-obsessed as I am. But one of the best parts is celebrating the winners! Three cheers and […]
How do I know things are getting better? Because I spent another extraordinary day judging dishes for the New Orleans Wine & Food Experience culinary awards! Being the cash-poor food-lover I am, this unique experience allows me to hang out with other food-oriented folk like myself and sample some of […]