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Published, Restaurants & Bars

The Under-the-Radar Brennan at Mr. B’s Bistro

September 1, 2026 No Comments

Cindy Brennan, the managing partner of one of New Orleans’ favorite restaurants, reflects on family, hospitality, and nearly 50 years of success. In the culinary world, quiet dedication sometimes speaks louder than public acclaim. And on occasion, you’ll find noted restaurateurs who devote themselves to mastering their craft, content to […]

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Though she was born in the San Francisco Bay Area, Kim Ranjbar took her passion for the written word and dragged it over 2000 miles to flourish in the city she loves. For well over a decade, she's been eating, photographing and writing about food (and more!) in New Orleans, her work appearing in local publications such as French Quarter Journal, Where Y'at Magazine, New Orleans Living Magazine, NewOrleans.com and Louisiana Kitchen & Culture.

After over 20 years as a transplant — surviving hurricanes, levee failures, oil spills, boil water advisories and hipster invasions — Kim hopes to eventually earn the status of local and be welcomed into the fold.

Feel free to contact her at kimranjbar@gmail.com

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  • December 1, 2025

    Bucatini & Burlesque in the 7th Ward

  • October 1, 2016

    What’s in my bag?

  • November 13, 2012

    Women Behind the Stick: Abigail Gullo, Ferrel Dugas & Lu Brow

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  • January 31, 2024

    Breakfast Casserole: Smithfield Bacon

  • July 12, 2023

    Palm & Pine’s Banana Curry Ice Cream

  • June 6, 2023

    Cookies & Cream Ice Cream

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suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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