To me, the combination of marshmallow. graham cracker and chocolate means S’mores. But, it seems that in the South, this magical combination also equals the ever-popular Moon Pie. Don’t roll your eyes, but I have never had the pleasure of enjoying a Moon Pie, and even though there are Mardi […]
Stuffing ourselves at Sainte Marie
When I met Kristen Essig at a wonderful ladies’ luncheon at Kingfish, she had just accepted her new position as executive chef and asked me to wait about a month before coming to taste her revamped menu at Sainte Marie Brasserie. I did exactly as she requested and only six […]
Screaming for New Orleans Ice Cream: Chocolate City
What a delicious way to satirize former Mayor Ray Nagin’s gaff during a speech on Martin Luther King Jr. Day after the horrific levee failures of 2005. New Orleans Ice Cream Co. created a scrumptious combination of their ultra-premium, dense, dark chocolate ice cream mixed with a hefty helping of […]
Deep fried dreams at Bayou Hot Wings
Although I love fried chicken, I have never been a wing fan. Maybe it was the association with Super Bowl parties and rowdy, drunken men or perhaps because wings tend to be all skin and sauce with little actual meat. It could be that I had never actually enjoyed a […]
Screaming for New Orleans Ice Cream: Coffee & Chicory
Coffee and me, we’re buddies. We’ve been buddies for a long time. I can remember a love affair with coffee that stretches even before my mom obsessed over her first Bunn Coffee Maker, one that likely originated with my grandmother’s love of Folgers and my mom’s stock of coffee candy […]
Screaming for New Orleans Ice Cream: Praline Crunch
Although I’ve lived in New Orleans for over a decade, I am still corrected for mispronouncing certain words. Some pronunciations are waved over, but so-help-you-God if you call our city “New OrlEEns,” mistake a “streetcar” for a “trolley” or pronounce praline “PRAY-leen.” The latter happened to me just the other […]
Tongue-searing satisfaction at SukhoThai
I love Thai food. There’s just something about the rich curries and fried noodles accented with fiery peppers, peanuts and exotic fruits (like coconut, papaya and pineapple) that make me one happy camper. A kind of psychosis takes over and no matter how full I get, I can’t stop eating […]
It keeps getting better: Ba Chi Canteen
I’ve raved about how awesome my neighborhood is many times, but I can’t stop heaping on the praise when new shops and restaurants keep opening within mere blocks of my apartment. For example, a few weeks ago, my friends Anne and Candy accompanied me for a late afternoon lunch/dinner at […]
Example: New Orleans Soup Co.
On the whole, I tend to steer clear of writing product reviews. On occasion, there are local items that I just LOVE and have to shout about, things like Mississippi Debris from the New Orleans Ice Cream Co. (along with almost all their other flavors), Hubig’s Pies and CoolBrew to name […]
Apolline: Food of the Gods
Okay, well maybe I am exaggerating somewhat, but they sure do offer a brunch deserving of a little exaltation. Craving breakfast, as we often do, John and I visited Apolline a few weeks ago for the very first time and while we didn’t start dancing naked in the street, wreathing […]
Scarfing lunch at Wayfare
A few weeks ago, Anne and I were seeking a restaurant, both of us hungry enough to eat a bear. Instead, we opted to lunch at Wayfare. Stomachs rumbling, we headed over to the city’s most recent addition in sandwich shops on Freret Street. Standing at the counter, we drooled […]
Indulgences at The American Sector
“…remember that what has once been done may be done again.” -Alexandre Dumas, The Count of Monte CristoChildish though it might be, my first exposure to anything New Orleans-esque was at Disneyland. Family road trips to Disneyland in Anaheim are steeped in the memory of my favorite “land” in the park, […]