Slurping wetly and noisily at the nourishment that is New Orleans
A rule of thumb I have about ice cream is that my flavor of choice must have staying power. Call me a pig, fattie, glutton…whatever, I don’t care. But, if I can’t snarf down an entire pint in one sitting, something is amiss. Each and every bite has to be […]
A couple of weeks back, John and I were cabbing it back home and while gabbing with the driver, we got into a conversation about food. Our driver was an elderly black man who was born and raised in the city and, although I know where I love to dine, […]
Almost two years ago, New Orleans Ice Cream Co. owner Adrian Simpson graciously donated seven pints of his delicious ice cream for what resulted in a massive pig-out session where my friends and I tasted the different flavors and voted on our top three. Well, he’s done it to me again… […]
Realizing I’ll draw a lot of flak from avid fans, I have to stand my ground and claim (without fear) that Jacques-Imo’s Cafe is a bonafide tourist trap. Chef/owner Jack Leonardi deserves unmitigated props for the buzz about the unique eatery he’s established on Oak Street, a restaurant that attracts […]
No offense to all those rabbit-food lovers out there, but I could never be a vegetarian. To be perfectly honest, I don’t quite understand the appeal of that type of diet. Humans have eaten meat for a very long time. If we are indeed all natural herbivores, as a lot […]
Admitting you’re not a sports fan in New Orleans is akin to blasphemy, but there’s really nothing I can do about it. Maybe it was the years growing up with my father who, firmly ensconced on the couch, would command silence when the game was on or the grating voices […]
Someone once told me that in order to taste the best a restaurant has to offer, you have to try the appetizers. These telltale “beginnings” often represent the true creativity lurking in the kitchen and hold the promise for a fabulous meal, but sometimes you might want it to be […]
The first thought that poofed into my head upon hearing the name High Hat Cafe was “So, it’s snobbish Southern food?’ Was I being hastily judgemental? Did I “get out my conclusions mat” as my loving boyfriend loved to quote from that cult classic film, Office Space? Last week, my […]
If I could, I would…every single day. (Was I supposed to show a pic of the coffee?)
You’d think that by now I would have hit almost every restaurant in my neighborhood, but there are, in fact, a few I have had yet to patronize for no other reason than I simply had not gotten around to it yet. Last Sunday, I was able to put another […]
Last Thursday, I was invited by representatives of Highland Park Scotch Whiskey to attend the StarChefs.com “Rising Stars” event here in New Orleans, honoring some amazing local chefs and mixologists who “represent the vanguard of the contemporary dining scene in America.” Aside from giving serious props where props are due, […]
Perhaps it might seem odd, but when the weather starts getting warmer and daylight stretches into the evening, an itch comes over me that cries out for tangy guacamole scooped up by warm, crispy tortilla chips and an icy margarita made with fresh lime, the glass supporting a thick rim […]