Slurping wetly and noisily at the nourishment that is New Orleans
Due to throwing my back out and some feminine issues you definitely don’t want to hear about, I was not able to attend almost all of Tales of the Cocktail this year. Strangely enough, it was going to be my very first year because I finally scored the media credentials […]
More than Twain’s well-beloved urchin, whenever I think of the word “Huckleberry” I can’t help but be reminded of the movie Tombstone. Val Kilmer played the sexiest, gun-slinging “lunger” I’d ever seen and it’s hard to erase something like that from a young woman’s memory. All fantasies aside, I just […]
I’ve whined about this before, but sometimes it’s a real pain in the ass taking a risk and trying a new restaurant. Sure, it could easily be fabulous and I could find a new favorite, but it could also just as easily be awful and sometimes, just once in a […]
Gimmicks don’t appeal to me at all…well…most of the time. I mean, we’ve all fallen for the con at least once in our lives. Hell, in my naivete I bought a set of tile cleaning products “as seen on TV” that claimed almost miraculous restoration to 50-year-old grout. The only […]
As you already know, I was invited by Belvedere Vodka to attend Saturday of the Bon Appetit Grub Crawl weekend. I was also invited to an event launch, media luncheon at Restaurant August the Friday before. People keep asking me “Well Kim, how was it?” and I am hesitant because, […]
For those of you who have never been here, Brandy Milk Punch is a uniquely New Orleans cocktail traditionally served during the holiday season, but you can easily find it anytime of year. A fairly simple concoction, it consists of brandy (duh), milk (double duh) and powdered sugar that is […]
My friends from near and far exclaim “You have the best job in the world!” and while I agree that living life as a local food writer in New Orleans is certainly a whole ton of fun, I am barely scraping by. I can’t afford a lot of things like […]
After subsisting off oatmeal and frozen blueberries for breakfast over the past several weeks, I just couldn’t take it anymore. It’s not that I am slamming those particular food items really, it’s just that breakfast is truly my favorite meal of the day, especially when it means dishes like French […]
A couple of weeks back, John and I were cabbing it back home and while gabbing with the driver, we got into a conversation about food. Our driver was an elderly black man who was born and raised in the city and, although I know where I love to dine, […]
Realizing I’ll draw a lot of flak from avid fans, I have to stand my ground and claim (without fear) that Jacques-Imo’s Cafe is a bonafide tourist trap. Chef/owner Jack Leonardi deserves unmitigated props for the buzz about the unique eatery he’s established on Oak Street, a restaurant that attracts […]
No offense to all those rabbit-food lovers out there, but I could never be a vegetarian. To be perfectly honest, I don’t quite understand the appeal of that type of diet. Humans have eaten meat for a very long time. If we are indeed all natural herbivores, as a lot […]
Admitting you’re not a sports fan in New Orleans is akin to blasphemy, but there’s really nothing I can do about it. Maybe it was the years growing up with my father who, firmly ensconced on the couch, would command silence when the game was on or the grating voices […]
Someone once told me that in order to taste the best a restaurant has to offer, you have to try the appetizers. These telltale “beginnings” often represent the true creativity lurking in the kitchen and hold the promise for a fabulous meal, but sometimes you might want it to be […]