Slurping wetly and noisily at the nourishment that is New Orleans
No offense to all those rabbit-food lovers out there, but I could never be a vegetarian. To be perfectly honest, I don’t quite understand the appeal of that type of diet. Humans have eaten meat for a very long time. If we are indeed all natural herbivores, as a lot […]
Admitting you’re not a sports fan in New Orleans is akin to blasphemy, but there’s really nothing I can do about it. Maybe it was the years growing up with my father who, firmly ensconced on the couch, would command silence when the game was on or the grating voices […]
Someone once told me that in order to taste the best a restaurant has to offer, you have to try the appetizers. These telltale “beginnings” often represent the true creativity lurking in the kitchen and hold the promise for a fabulous meal, but sometimes you might want it to be […]
The first thought that poofed into my head upon hearing the name High Hat Cafe was “So, it’s snobbish Southern food?’ Was I being hastily judgemental? Did I “get out my conclusions mat” as my loving boyfriend loved to quote from that cult classic film, Office Space? Last week, my […]
If I could, I would…every single day. (Was I supposed to show a pic of the coffee?)
You’d think that by now I would have hit almost every restaurant in my neighborhood, but there are, in fact, a few I have had yet to patronize for no other reason than I simply had not gotten around to it yet. Last Sunday, I was able to put another […]
This delicious cup of rich coffee with an almond sugar cookie reminds me that I need another cup this sleepy Monday morning….and I also need to go back to Lilette and order at least three dishes of Alaskan king crab claws with passionfruit butter.
Last Thursday, I was invited by representatives of Highland Park Scotch Whiskey to attend the StarChefs.com “Rising Stars” event here in New Orleans, honoring some amazing local chefs and mixologists who “represent the vanguard of the contemporary dining scene in America.” Aside from giving serious props where props are due, […]
Perhaps it might seem odd, but when the weather starts getting warmer and daylight stretches into the evening, an itch comes over me that cries out for tangy guacamole scooped up by warm, crispy tortilla chips and an icy margarita made with fresh lime, the glass supporting a thick rim […]
Sometimes, you just can’t come up with a good introduction. No matter how hard you stare at the blinking cursor, your brain feels just about as empty as the pristine white screen in front of your face. Strange thoughts run through your mind occasionally like “Did I brush my teeth […]
A perfect cappuccino with truffles and raw sugar at Bayona.
I am the luckiest girl in the world. Never in my wildest imaginings would I believe that I could not only score tickets to the 2012 New Orleans Wine & Food Experience, I got to be a judge. Oh yes…this simple glutton from the suburbs, this flyspeck on the global culinary […]