Sushi at St. Roch

Chef/owner Than “Lin” Regules and her husband Alex, the masterminds behind the Burmese and Malaysian-food stall Laksa NOLA, is now doubling your dining pleasure with the launch of Lin Sushi & Poke at St. Roch Market. “The inspiration behind these dishes comes from our experiences cooking throughout Asia. We love […]

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Eat Your Greens!

It’s like a war cry shouted by nutritionists, dietitians, doctors and mothers all around the world. Eat your greens! You know they’re right. You know that eating dark, leafy greens reduces the risk of heart disease, blood clots, obesity, and high blood pressure. You also know they’re packed with minerals […]

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Creole Comforts: Saint John

Chef and restaurateur Eric Cook breathes new life into a historic, French Quarter space with the launch of Saint John, a Lower Decatur Street restaurant offering “haute Creole” cuisine. Only a few months ago, local chef and native New Orleanian Eric Cook announced the opening of his second restaurant Saint […]

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A Toast to the Roast

A deceptively simple dish, the oyster pan roast is equally at home on your kitchen counter or the most heavily-white linened table at a high-end restaurant. Though its origins are far to the northeast in New York City, many local chefs have taken this cozy, winter-time dish and made it […]

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Beyond Decoration

John and I began dating exclusively way back in 2005, and though we started living together a year later, it wasn’t until 2014 that we started to celebrate Christmas. Neither of us is religious, but the holiday season was a big deal in my family. Putting up the tree and […]

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