Buttermilk Brings Fried Chicken to Market

Chef/pitmaster Shannon Bingham is making a change. His Texas-style BBQ-slinging at Emmylou’s inside St. Roch Market, a stall that opened in January 2020, was unfortunately short-lived due to the pandemic. After all, without Bingham, Blue Oak BBQ wouldn’t have the success it enjoys today. But, after a four month hiatus, […]

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Green Goddess Brunch

It had been almost 9 years since I graced the Green Goddess. The last time I dined there, Chris DeBarr was still slogging away in the kitchen with his partner (and current chef/owner) Paul Artigues. It’s surprising as well, considering the sheer proliferation of restaurants that have opened and closed […]

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Whole Fish Fry Fridays at Pêche

The first time I ever had the pleasure to devour an entire grilled fish was at Pêche. It was a pricey, yet oh-so glorious experience which I have been wanting to duplicate ever since. Starting this Friday, February 19th, Pêche’s skilled chefs Ryan Prewitt and Nicole Mills are offering a […]

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Making Do

John and I were planning on celebrating Mardi Gras and Valentine’s Day at a festive brunch in the Botanical Gardens yesterday, but when it was cancelled, we found ourselves at a loss . . . but not for long! With a quick text and a willingness to wait in line, […]

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Keto Blueberry Lavender Chia Pudding

Breakfast can be an onerous affair on the keto diet. Don’t get me wrong, I can typically eat eggs for days (“No one can eat 40 eggs!”), but sometimes I want something cool and sweet, satiating, yet light, and chia pudding does it for me every time. While plain pudding […]

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Venturing Out to Alma Café

Like many sane people across the globe, John and I cloistered ourselves in our apartment when the pandemic “officially” took hold back in March last year. We were, and still are, afraid of not only catching Covid-19 (and any arising strains), but also of unknowingly spreading it to someone in […]

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House Float Huzzah

While we’ve long encouraged visitors and ex-pats to “be a New Orleanian wherever you are,” it seems this year the whole country is taking us seriously. Due to the pandemic, the usual 2+ weeks-long Mardi Gras celebrations and parades have been canceled. Dismayed, but not deterred, locals stepped up in […]

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Vegan Vendor Opening at St. Roch Market

Everything is coming up veggies these days, and for good reason! There’s only a few all vegan and/or vegetarian restaurants available in New Orleans, and quite a bit more than a few willing to eat it. Enter chefs Alex Davis and Jas, the green goddesses behind St. Roch Market’s latest […]

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Keto Cheesecake Dressed In Mardi Gras Colors

After two plus years of low-carb eating, I have come to the conclusion that keto desserts generally suck. Before you jump into the comments and say “what about Rebel ice cream?” or “I have this recipe for incredible keto brownies!”, just know I’ve probably already tried them. Admittedly, there are […]

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