Indulgences at The American Sector

“…remember that what has once been done may be done again.” -Alexandre Dumas, The Count of Monte CristoChildish though it might be, my first exposure to anything New Orleans-esque was at Disneyland. Family road trips to Disneyland in Anaheim are steeped in the memory of my favorite “land” in the park, […]

Continue Reading

A bread lover’s dream: Tartine

While many profess a weakness for things like chocolates, salty potato chips and bacon, my greatest vulnerability would have to be bread. There just nothing like the flavor and texture of crusty baguettes or chewy ciabatta slathered in butter or layered with deli meat. When I lived in the Bay […]

Continue Reading

Meet + Greet: Jennifer Kelly

Local interior designer Jennifer Kelly shares insight into her latest labor of love, Dickie Brennan’s Tableau. “I can’t wait for you to see it!” she exclaimed. Anxious devotees have been patiently awaiting the opening of Le Petite Theatre and Dickie Brennan’s Tableau, but perhaps none so more than interior designer […]

Continue Reading

Magasin on Magazine

If there is anyone I can blame my Vietnamese food addiction on, it would have to be Leigh Landeche. We started working together what seems like ages ago out of a small, mostly empty office on Hickory Avenue when NewOrleans.com was owned by very different management. Anyhow, Leigh and I […]

Continue Reading

The pleasure is all mine

A few weeks ago, I was lucky enough to be selected to judge for the New Orleans Wine & Food Experience’s Fleur de Lis awards. Aside from gorging myself in some of the city’s best restaurants, I was able to hang with food professionals like writers Dale Curry, Sharon Litwin, […]

Continue Reading

Meet + Greet: Chef Robert Bruce

Local Chef Robert Bruce helps realize a dream with the opening of The Little Gem Saloon. Locally born and raised, Robert Bruce started his career in the kitchen at the tender age of 15, washing dishes at Andrew Martin’s Cuisine. In his later years at high school, Bruce was fortunate […]

Continue Reading

No place like home

“The Lion wants courage, the Tin Man a heart, and the Scarecrow brains. Dorothy wants to go home. What do you want?” – Wicked There’s just no denying the sage words of of that pig-tailed little girl with ruby-red shoes and a scruffy little dog in tow…there really is no […]

Continue Reading

Instant gratification: Patois

It really shouldn’t surprise you to know that for Valentine’s Day a few weeks ago, John and I had lunch at Patois. It should be equally evident that the food was incredible, considering several rave reviews I have posted in the past. Since no fanfare is really needed, I’ll just […]

Continue Reading