Esteemed local chef Ian Schnoebelen branches out to Bywater with his second restaurant, Mariza. “For three months, I did nothing but peel potatoes, carrots and onions.” Chef Ian Schnoebelen confided with a laugh. He’s come quite a long way since his first kitchen job at the tender age of 16. […]
Shakes, Sodas & Floats
Some of the most vivid images of 1940’s and 50’s Americana are located inside soda shops or ice cream parlors. Just picture it…girls in long poodle skirts and pony-tails sitting at the counter on red-vinyl stools, laughing with friends over a frothy, root beer float. There are huge glass jars […]
Girls’ lunch at Gott Gourmet
A few weeks ago, my good friend Anne and I went out to lunch together at Gott Gourmet. Although I have never mentioned this restaurant before, I have been there many times. It used to be one of our go-to lunch spots when I still worked in the Warehouse District, […]
House of the week: Sidehall on Gallier Street
Sometimes the strangest, most insignificant things will sell me on a house. One small architectural or design detail will get stuck in my head and wham, I’m sold. Who cares if the plumbing is shot! Did you see that stained glass window of a duck? Adorable! Thankfully, my significant other […]
O! Cochon
Cochon is a wonderful restaurant, we all know this to be true. It’s almost a waste of time for me to write about it because, you all know and have heard over and over and over and over and over and over again about the fabulous Cochon Restaurant. You’ve heard […]
Caffeine clip: Satsuma Cafe
Dreaming of another cappuccino from Satsuma Cafe on Maple Street. They use GTO Espresso Blend from Coffee Roasters of New Orleans. Not only do they have great coffee and food, but they are the nicest staff ever… an unfortunate rarity when surrounded by college students and snobs…or snobby college students!
Cookbook: Taste of Tremé
A couple of months ago, author Todd-Michael St. Pierre sent me a copy of his brand new cookbook, Taste of Tremé. What with the holidays and work, I have been so busy, but I finally got a chance to check out the cookbook and try several of the recipes. This is the […]
House of the week: Castle on St. Charles Avenue
When I was in high school, I used to joke with my friends that one day I would own a castle and they could all live there, performing different duties in exchange for room and board. Johnny was the chauffeur, Eva organized the parties, Charlene took care of the horses…you […]
Deliciously delicious pizza
“The big bubbles of crust that expand right up through the sauce, glistening pools of oil as still and inviting as a mountain lake, the ropey knots of cheese that gather in the center as the slices are pulled apart.” – The Sure Thing I know, I know, my 80’s […]
2012: Yet another year in review article…
Yeah, this is one of those blogs, so if you’ve had enough of retrospective, “year-in-review” hullabaloo, I won’t be dismayed if you decide to move on. But, for those of you sticking around… 2012 was a pretty stellar year for me. I got to dine at some incredible places in […]
Seriously stuffed baked potatoes
Although it might sound crass, folks down here in New Orleans really love to stuff delicious things with other delicious things. Case in point: the Turducken. A turkey is stuffed with a duck that’s stuffed with a chicken that’s then stuffed with…well…stuffing. We stuff crab, shrimp, mirliton, bell peppers, pork […]
Munching lunch at the Milk Bar
Dani, John and I were starving by the time we walked into The Milk Bar’s brand new, second location on Carrollton Avenue, taking over the spot that used to be filled by the Saltwater Grill. We had all been running errands and simply had to eat something before we continued on […]
House of the week: The Centanni House
While searching through the realty listings, my eyes scanning photos for the telltale architectural features I so adore like floor-length windows, double galleries and heart pine, hardwood floors, I came across a very unusual house. As it’s not anywhere near the typical style I long for, I almost skipped right […]