suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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    • The Goods
    • Ain’t Dere No More
  • Architecture & Design
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  • Restaurants & Bars
    • The Goods
    • Ain’t Dere No More
  • Architecture & Design
  • Events
  • People
  • Musings

The Goods

Vegan Vendor Opening at St. Roch Market

February 2, 2021 1 Comment

Everything is coming up veggies these days, and for good reason! There’s only a few all vegan and/or vegetarian restaurants available in New Orleans, and […]

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Architecture & Design

House of the Week: Greek Revival side hall on Prytania Street

September 19, 2019 No Comments

When I moved from the Carrollton neighborhood and back to the Garden District three years ago, there was a house just a few doors down […]

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Restaurants & Bars

Celebrating 48 Years: Palm & Pine

August 28, 2019 No Comments

Though some might believe it makes me a terrible food writer, I’m notoriously bad at patronizing pop-ups. I’ll mark them on my Google calendar, get […]

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Restaurants & Bars

Trading Thai for tapas

June 19, 2019 No Comments

When the Spanish-inspired Costera Restaurant & Bar opened in the Prytania Street building that formerly housed La Thai, I was easily one of the first […]

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People

Having it All

May 1, 2019 No Comments

Vocalist, businesswoman, mother and wife . . . Sophie Lee Lowry dons many hats in her everyday life, a balancing act that surprises even her. […]

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Restaurants & Bars

Bitch Sessions: Superior Seafood & Oyster Bar

April 24, 2019 No Comments

When Superior Seafood & Oyster Bar opened about seven years ago in the old Copeland’s building, I was one of the first to check it […]

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Architecture & Design

House of the Week: Side Hall Cottage on Constance St.

March 11, 2019 No Comments

This past Saturday, my friend and real estate agent Zuheily from NOLA Living Realty invited me to her first solo listing. She knew there was […]

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Architecture & Design, Published

A Deep South Nightclub with West Coast Flair

March 1, 2019 No Comments

The Fillmore New Orleans, a new live music venue on the second floor of Harrah’s Casino, features design elements that effortlessly blend San Francisco’s historic […]

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Architecture & Design, Published

A Market Re-imagined: Il Mercato

November 1, 2018 No Comments

A historic, Spanish colonial-style building in the Lower Garden District is transformed by Joel Catering into an exquisite event space. Located on a wedge-shaped piece […]

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Musings

Looking back on 2017

January 2, 2018 No Comments

Since 2013, Eater New Orleans (or should I say editor/writer extraordinaire Gwendolyn Knapp) would hit me up for dining reflections of the past year and […]

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Though she was born in the San Francisco Bay Area, Kim Ranjbar felt New Orleans calling her home as soon as she hit puberty. A graduate of granola U (a.k.a. Sonoma State University) with a BA in English and a concentration in Creative Writing, Kim took her passion for the written word and dragged it over 2000 miles to flourish in the city she loves.

After over seventeen years as a transplant — surviving hurricanes, levee failures, oil spills, boil water advisories and hipster invasions — Kim hopes to eventually earn the status of local and be welcomed into the fold.

Portfolio

  • October 1, 2013

    Put the phone down and come to the table

  • October 1, 2018

    Where there’s smoke . . .

  • December 1, 2012

    Impending Apocalypse Begs the Question: What’s for Dinner?

Categories

Recipes

  • February 11, 2021

    Keto Blueberry Lavender Chia Pudding

  • February 2, 2021

    Keto Cheesecake Dressed In Mardi Gras Colors

  • March 26, 2020

    Cooking Keto: Smoked Sausage & Vegetable Packets

Blogroll

  • Where Y'at Magazine
  • Louisiana Kitchen & Culture
  • French Quarter Journal
  • LorinBehold

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suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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