No Qualms at Bearcat Cafe

Though I’ve been to Bearcat several times (and both locations), I’ve never really wanted to be a “good cat.” If you haven’t been, which you should, this California-esque restaurant appreciates many different diets and does its very best to cater to all of them. Whether you’re vegan, gluten-free, paleo, or […]

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Keto Blueberry Ice Cream

Before the summer comes to a complete close, I would like to add one more ice cream recipe to your keto arsenal that’s as tasty as it is easy. I realize it’s not blueberry season here in Louisiana (May-July), but frozen work just as well as fresh. If you like, […]

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Meril Names a New Chef de Cuisine

Former pastry chef Bergen Carman has been promoted to chef de cuisine at Emeril’s Girod Street restaurant Meril. Carman has long been a valued employee within the Lagasse empire, starting as pastry cook in 2008 at Emeril’s Delmonico. She’s also been whipping it up as pastry chef at Meril since […]

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Vegan Vendor Opening at St. Roch Market

Everything is coming up veggies these days, and for good reason! There’s only a few all vegan and/or vegetarian restaurants available in New Orleans, and quite a bit more than a few willing to eat it. Enter chefs Alex Davis and Jas, the green goddesses behind St. Roch Market’s latest […]

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