Are you the type of person who will gladly eat the gratis portion cup of slaw, even after it’s warm from sitting next to a pile of hot Raising Cane’s chicken fingers? Is pulled pork, smoked low ‘n’ slow, just not complete without a cool, tangy pile of shredded cabbage […]
Rags to Riches: Hotel Saint Vincent
For almost 50 years, the landmark St. Vincent Guesthouse in the Lower Garden District was the perfect place to score budget accommodations. For around $70 a night, guests could stay in a run-down hotel replete with musty odors, questionable linens, dirty drop ceilings, and paper-thin walls, yet many adored it […]
Quinquagennial Celebration at Mister Mao
When I was a teenager, I never thought I’d reach the age of 50. Hell, I didn’t think I’d turn 30! Not only did it seem oh-so far away, I had this morbid idea that I’d die young from some horrific disease or grisly car accident. Maybe it was because […]
Summertime Soups: Just Chill!
Sweat is dripping into your eyes, your shirt is stuck to your back, and your face is turning a beet-like shade of red when you pick up the August issue of Where Y’at Magazine only to find an article on soup? You laugh to yourself, a little dizzy from both […]
Everything’s Coming Up Tacos
Despite the fact that tacos have long been available in New Orleans, lately they seem to be as prolific as our beloved po-boy, and understandably so. Like the venerable po-boy, tacos have a lot to offer. They’re easy to prepare, almost infinite in their variety, relatively inexpensive, and hold up […]
Keeping Your Cool with Spirited Sweets
It’s a sweaty Saturday in New Orleans and from the air-conditioned safety of your couch, you hear the dreaded ice cream truck draw near . . . “Hello!” The kids magically appear before you, summoned from the depths of a video game stupor, begging for the cash to get a […]
Your First Left: Rosalita’s Backyard Tacos
Surely you aren’t surprised I’m talking tacos again? John is overjoyed by my recent need to cover tacos. I was hoping my cornucopia of taco stand coverage would dampen his desire, but no luck. Not too long ago, we hit up another Bywater stand, Rosalita’s Backyard Tacos. Originally a Rosalie […]
Japanese Cream Puff Purveyor to Open on Magazine Street
Beard Papa’s, a world-famous cream puff shop that began in Japan, is opening soon in New Orleans! The bakery will be located at 4712 Magazine Street, just a block away from La Boulangerie. Franchise or no, these are desserts to die for, whether it’s a cream puff, éclair or profiterole. […]
Just Grab a Spoon
Most everyone has childhood memories of going to the ice cream parlor on a bright summer Saturday, pressing your nose to the glass, waffling about which flavor you’ll choose, though you know you’ll eventually settle on a tried and true favorite. It’s hard to forget that singular moment when the […]
Vegan Vendor Opening at St. Roch Market
Everything is coming up veggies these days, and for good reason! There’s only a few all vegan and/or vegetarian restaurants available in New Orleans, and quite a bit more than a few willing to eat it. Enter chefs Alex Davis and Jas, the green goddesses behind St. Roch Market’s latest […]
California Drawstrings: Shopping for Spring
For over 36 years, Linda Keenan has offered natural fiber clothing for both women and men looking to beat the New Orleans heat at her boutique on Royal Street. In 1983, just a year before the World’s Fair, Linda Keenan moved to the French Quarter planning to go into real […]
House of the Week: Greek Revival side hall on Prytania Street
When I moved from the Carrollton neighborhood and back to the Garden District three years ago, there was a house just a few doors down that had been almost wholly razed except for the foundation. As the months passed, construction began, and after a year or so, it almost looked […]
Celebrating 48 Years: Palm & Pine
Though some might believe it makes me a terrible food writer, I’m notoriously bad at patronizing pop-ups. I’ll mark them on my Google calendar, get all excited about trying new dishes from daring young chefs eking their way towards their own brick & mortar. Then almost inevitably, something will prevent […]