suck the heads

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Published, Restaurants & Bars

When the Smoke Clears: New Orleans BBQ

July 1, 2023 No Comments

New Orleans is not typically known for its barbecue, and that’s okay. We have gumbo, etouffee, crawfish boils and po-boys a-plenty. But about a decade ago, when the ‘cue scene across the country started to cool down and hold steady, the Crescent City finally started smokin’. Walker’s Southern Style BBQ […]

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Restaurants & Bars

Exceeding the hype: The Joint . . . always smokin’

December 17, 2010 8 Comments

Usually when restaurants receive a whole lotta hype, when everyone and their brother’s second cousin are talking about it, I am hesitant to succumb to the trend. Why? Because almost every time I do, I am disappointed. I get my hopes up for something fabulous and it turns out to […]

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Though she was born in the San Francisco Bay Area, Kim Ranjbar took her passion for the written word and dragged it over 2000 miles to flourish in the city she loves. For well over a decade, she's been eating, photographing and writing about food (and more!) in New Orleans, her work appearing in local publications such as French Quarter Journal, Where Y'at Magazine, New Orleans Living Magazine, NewOrleans.com and Louisiana Kitchen & Culture.

After over 20 years as a transplant — surviving hurricanes, levee failures, oil spills, boil water advisories and hipster invasions — Kim hopes to eventually earn the status of local and be welcomed into the fold.

Feel free to contact her at kimranjbar@gmail.com

Portfolio

  • March 3, 2013

    Up Close & Personal: Chef Ian Schnoebelen

  • October 13, 2022

    Good Neighbor Di Fillhart

  • May 1, 2013

    Meet + Greet: Reid Stone

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  • January 31, 2024

    Breakfast Casserole: Smithfield Bacon

  • July 12, 2023

    Palm & Pine’s Banana Curry Ice Cream

  • June 6, 2023

    Cookies & Cream Ice Cream

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suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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