New Orleans is not typically known for its barbecue, and that’s okay. We have gumbo, etouffee, crawfish boils and po-boys a-plenty. But about a decade ago, when the ‘cue scene across the country started to cool down and hold steady, the Crescent City finally started smokin’. Walker’s Southern Style BBQ […]
Exceeding the hype: The Joint . . . always smokin’
Usually when restaurants receive a whole lotta hype, when everyone and their brother’s second cousin are talking about it, I am hesitant to succumb to the trend. Why? Because almost every time I do, I am disappointed. I get my hopes up for something fabulous and it turns out to […]