Like indulging in ice cream during the coldest winter months, it’s not unusual to crave something heavy, rich and meaty in the depths of summer…even New Orleans’ summers. If you want something totally satisfying, something to grin around while the sweat drips into your eyes, I can’t think of anything […]
Roast beef heaven at Mahoney’s Po-Boy Shop
If you’ve never had a good roast beef po-boy, you’ll never understand the tactile delight of rich, brown gravy covering your mouth and sliding slowly down your hands every time you take a bite of this uniquely New Orleans sandwich. Roast beef po-boys would always be my “go-to” choice for […]
Applauding a Mano
A long time ago in a land way out West, a friend of mine took me to a “hole-in-the-wall” Italian restaurant dubbed “John’s” where I was served, quite possibly, the best Linguine & Clams I have ever eaten. I distinctly recall devouring a gargantuan pile of hand-made linguine lovingly enveloped […]
Simply Chips
Though they are likely the most oft-consumed snack, it seems to me that potato chips fall under the “most taken for granted” snack food category. It’s not that people don’t love them to the point of addiction, they just expect them to be there — accompanying their daily lunch time […]
Feeling For Soul Food
It was early afternoon on a gorgeous Spring Saturday in New Orleans and the days were just starting to feel warm, but not quite hot enough to have you dripping sweat after only dragging yourself off the couch long enough to get a nice, cold drink from the fridge. Shalom […]
MiLa’s perfect prix fixe
A magical, French, eight-letter phrase has enabled this dirt-poor, wannabe local to enjoy some of the finest cuisine New Orleans has to offer. It’s a phrase that I listen for, wait for and yearn for on a weekly basis in hopes that, yet again, I can set my taste buds […]
My very first Besh: Domenica
Besh, Besh, Besh, Besh, Besh … and more Besh. Everyone wants to talk about John Besh. His restaurants are all over town and so is his face. You see his boyish, mischievous grin plastered on every available advertising venue (though I haven’t seen him at a bus stop yet) and […]
Cooter Brown’s: A spontaneous diversion…
Since last Thursday, I had big plans about this week’s cheat. Searching through my list of restaurants “to do”, I had narrowed down my choices to three different contenders. All three restaurants were fairly upscale which required some personal maintenance on my part, that I was ready and willing for, […]
Deep fried joy at Freret Street Po-Boy & Donut Shop
A few days ago while surfing the net, I happened upon a fabulous photo of a fried shrimp po-boy. It looked to be a 12 inch beauty on soft Leidenheimer French bread, fully dressed with shredded lettuce, bright tomatoes and creamy mayo and stuffed so full with crispy fried shrimp […]
Home-style cooking at Two Sisters Restaurant
A long time ago in a job far, far away, I had the most uncomfortable task of administrating a local forum. Most of the time it consisted of deleting spam, banning bots and trying to make all the participants happy (a virtually impossible task), but it also managed to be […]
Café Du Monde: A never-ending love affair
After the Krewe du Vieux parade was over, John and I were trekking back through the Quarter down Decatur Street when I suddenly remembered something…I didn’t have any dessert for my cheat! No matter, I knew the perfect place to go. Since my first visit to New Orleans, I have […]
Rue de la Course: Is it worth it?
On the corner of Oak and Carrollton sits one of New Orleans’ most famed coffee shops, Rue de la Course. Since John and I are both self-employed, we often choose Rue as a convenient, public place to meet clients over a tasty cup of coffee and a nice snack. Both […]
Adventurous dining: Café Abyssinia
Unusual ethnic cuisines aside, dining in a new restaurant every week is always an adventure. Even if you are just going out for burgers, you never can be sure what kind of experience you may encounter. This week, in an effort to try something completely different, John and I decided […]