Slurping wetly and noisily at the nourishment that is New Orleans
Chef/pitmaster Shannon Bingham is making a change. His Texas-style BBQ-slinging at Emmylou’s inside St. Roch Market, a stall that opened in January 2020, was unfortunately short-lived due to the pandemic. After all, without Bingham, Blue Oak BBQ wouldn’t have the success it enjoys today. But, after a four month hiatus, […]
Last year, five local restaurants got together with the Louisiana Hospitality Foundation to offer curbside fish frys during Lent. Not only did the Friday fry-ups benefit the restaurants, but a portion of the proceeds was donated to help hospitality workers all over the GNO who were furloughed due to the […]
The first time I ever had the pleasure to devour an entire grilled fish was at Pêche. It was a pricey, yet oh-so glorious experience which I have been wanting to duplicate ever since. Starting this Friday, February 19th, Pêche’s skilled chefs Ryan Prewitt and Nicole Mills are offering a […]
It has been an awfully long time since John and I “officially” celebrated Valentine’s Day. Don’t get me wrong, we are hopelessly in love and frequently do little things for each other all throughout the year from random flower bouquets and sweet texts to much-needed shoulder rubs while binge-watching something […]
Everything is coming up veggies these days, and for good reason! There’s only a few all vegan and/or vegetarian restaurants available in New Orleans, and quite a bit more than a few willing to eat it. Enter chefs Alex Davis and Jas, the green goddesses behind St. Roch Market’s latest […]