Instant gratification: Patois

It really shouldn’t surprise you to know that for Valentine’s Day a few weeks ago, John and I had lunch at Patois. It should be equally evident that the food was incredible, considering several rave reviews I have posted in the past. Since no fanfare is really needed, I’ll just show you a few of the dishes we had for lunch and then YOU can decide.

We shared two delicious appetizers, but John’s choice was ultimately the star, a Mississippi Rabbit Terrine with kumquat compote, pistachios, whole grain mustard and toasted baguette slices.

John got the burger, but I tried this deliciously messy Short Rib Sandwich with giardiniera and Provolone on toasted ciabatta.

We finished off the meal with this “made-just-for-two” chocolate, chocolate cake with vanilla bean ice cream that I could have easily finished off myself.

Where are you going? Making a reservation for tonight? I thought so…