Corner Culture: The Pearl Hotel

Despite the pandemic’s devastating effects on tourism and travel, the anxiously-anticipated Pearl Hotel on North Beach Boulevard in Bay St. Louis is nearing completion. Featuring 59 luxury suites, many with balcony views of the boulevard and marina just across the street, this multi-million dollar boutique hotel will be the first […]

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Takeout Is My New Mantra

Though we’re far from being “in the clear,” I realize that everyone (myself included) is anxious to dive back into dining in. These days, you’re more likely to find me seeking out restaurants with outdoor courtyards or sidewalk cafe-type set-ups, but I have to admit I’ve discovered some real benefits […]

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Keto Coffee Chia Pudding

I love coffee. When I was a kid, I’d steal the coffee-flavored candies from my mother’s purse (coffee and toffee are her two favorite flavors), take sips off of cold coffee cups left on the kitchen counter for clean-up, and devour coffee ice cream. As an adult, my passion for […]

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Pop Up Puffery

Aside from endless hours spent playing Minecraft with my boyfriend and cooking up a storm, one of the main things that kept me sane over the past year were watching a slew of Emmymade videos on YouTube. Not only do I adore watching her attempt truly absurd recipes (ahem . […]

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NOWFE Angst

For almost a decade, I have had both the honor and privilege to judge the annual Fleur de Lis Awards given out at the New Orleans Wine & Food Experience. It’s a day or two filled with chefs all over the Greater New Orleans Area (and sometimes Baton Rouge!) demonstrating […]

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Haunted by Tacos: El Cucuy

After over 16 years together, I can easily predict what John’s response will be when I ask what he wants for dinner. “Tacos?” he replies with a hopeful grin. While that used to mean hitting up the nearest Taco Bell or making the old-school crunchy-shell, ground beef version at home, […]

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Buttermilk Brings Fried Chicken to Market

Chef/pitmaster Shannon Bingham is making a change. His Texas-style BBQ-slinging at Emmylou’s inside St. Roch Market, a stall that opened in January 2020, was unfortunately short-lived due to the pandemic. After all, without Bingham, Blue Oak BBQ wouldn’t have the success it enjoys today. But, after a four month hiatus, […]

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