Despite the pandemic’s devastating effects on tourism and travel, the anxiously-anticipated Pearl Hotel on North Beach Boulevard in Bay St. Louis is nearing completion. Featuring 59 luxury suites, many with balcony views of the boulevard and marina just across the street, this multi-million dollar boutique hotel will be the first […]
House of the Week: Arts & Crafts on St. Roch Ave.
I’ve been posting a lot of dream houses lately, homes that are so out of my financial reach they make me ache. Rather than torturing myself with what I can’t have, I thought I’d peruse some more realistic options. That’s when I happened upon this most delightful arts and crafts […]
Takeout Is My New Mantra
Though we’re far from being “in the clear,” I realize that everyone (myself included) is anxious to dive back into dining in. These days, you’re more likely to find me seeking out restaurants with outdoor courtyards or sidewalk cafe-type set-ups, but I have to admit I’ve discovered some real benefits […]
A Little Warmth & Whiskey
For a greater part of the year, New Orleanians enjoy, even endure, much warmer weather than the rest of the country. From late April to early October the thermometer will rarely (if ever) dip below 80°, and when you combine that with high levels of humidity, it feels several degrees […]
House of the Week: Greek Revival on Camp Street
Though there are reasons to love all of New Orleans’s neighborhoods, I have a nostalgic sort-of fondness for the Lower Garden District, specifically the area around Coliseum Square Park. Maybe my adoration is due to too many nights spent swilling beer at the Half Moon or Saint, the numerous meals […]
Sommelier-Owned Pluck Wines to Launch in the Warehouse District
pluck – \ ˈplək \ transitive verb – to pull or pick off or out noun – courageous readiness to fight or continue against odds: dogged resolution Though she was born in New Jersey, Skye LaTorre’s wine journey has come full circle right here in New Orleans. This month, she […]
Keto Coffee Chia Pudding
I love coffee. When I was a kid, I’d steal the coffee-flavored candies from my mother’s purse (coffee and toffee are her two favorite flavors), take sips off of cold coffee cups left on the kitchen counter for clean-up, and devour coffee ice cream. As an adult, my passion for […]
House of the Week: Colonial on Palmer Ave.
Y’all know me! This isn’t my typical flavor dream house, but I have to admit I was filled with shock and awe by the sheer opulence of this insane abode on Palmer Avenue. It’s a gargantuan mansion with over 8,000 square feet of living space, 5 bedrooms, 7 1/2 baths […]
Pop Up Puffery
Aside from endless hours spent playing Minecraft with my boyfriend and cooking up a storm, one of the main things that kept me sane over the past year were watching a slew of Emmymade videos on YouTube. Not only do I adore watching her attempt truly absurd recipes (ahem . […]
NOWFE Angst
For almost a decade, I have had both the honor and privilege to judge the annual Fleur de Lis Awards given out at the New Orleans Wine & Food Experience. It’s a day or two filled with chefs all over the Greater New Orleans Area (and sometimes Baton Rouge!) demonstrating […]
Haunted by Tacos: El Cucuy
After over 16 years together, I can easily predict what John’s response will be when I ask what he wants for dinner. “Tacos?” he replies with a hopeful grin. While that used to mean hitting up the nearest Taco Bell or making the old-school crunchy-shell, ground beef version at home, […]
Buttermilk Brings Fried Chicken to Market
Chef/pitmaster Shannon Bingham is making a change. His Texas-style BBQ-slinging at Emmylou’s inside St. Roch Market, a stall that opened in January 2020, was unfortunately short-lived due to the pandemic. After all, without Bingham, Blue Oak BBQ wouldn’t have the success it enjoys today. But, after a four month hiatus, […]