Keto Coffee Chia Pudding

I love coffee. When I was a kid, I’d steal the coffee-flavored candies from my mother’s purse (coffee and toffee are her two favorite flavors), take sips off of cold coffee cups left on the kitchen counter for clean-up, and devour coffee ice cream. As an adult, my passion for […]

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Pop Up Puffery

Aside from endless hours spent playing Minecraft with my boyfriend and cooking up a storm, one of the main things that kept me sane over the past year were watching a slew of Emmymade videos on YouTube. Not only do I adore watching her attempt truly absurd recipes (ahem . […]

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NOWFE Angst

For almost a decade, I have had both the honor and privilege to judge the annual Fleur de Lis Awards given out at the New Orleans Wine & Food Experience. It’s a day or two filled with chefs all over the Greater New Orleans Area (and sometimes Baton Rouge!) demonstrating […]

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Haunted by Tacos: El Cucuy

After over 16 years together, I can easily predict what John’s response will be when I ask what he wants for dinner. “Tacos?” he replies with a hopeful grin. While that used to mean hitting up the nearest Taco Bell or making the old-school crunchy-shell, ground beef version at home, […]

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Buttermilk Brings Fried Chicken to Market

Chef/pitmaster Shannon Bingham is making a change. His Texas-style BBQ-slinging at Emmylou’s inside St. Roch Market, a stall that opened in January 2020, was unfortunately short-lived due to the pandemic. After all, without Bingham, Blue Oak BBQ wouldn’t have the success it enjoys today. But, after a four month hiatus, […]

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Green Goddess Brunch

It had been almost 9 years since I graced the Green Goddess. The last time I dined there, Chris DeBarr was still slogging away in the kitchen with his partner (and current chef/owner) Paul Artigues. It’s surprising as well, considering the sheer proliferation of restaurants that have opened and closed […]

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Whole Fish Fry Fridays at Pêche

The first time I ever had the pleasure to devour an entire grilled fish was at Pêche. It was a pricey, yet oh-so glorious experience which I have been wanting to duplicate ever since. Starting this Friday, February 19th, Pêche’s skilled chefs Ryan Prewitt and Nicole Mills are offering a […]

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