Return of the Reuben

Reubens have never actually left the New Orleans restaurant scene, it just seems like they’re popping up on menus everywhere recently, and not only because St. Patrick’s Day is right around the corner. One can theorize that as a side-effect of chefs’ renewed interest in making everything themselves, from baking […]

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Willa Jean: A Parking Story

Not to sound like a snot, but growing up around a major metropolis like San Francisco has taught me a few solid rules to follow when parking in the city. First, never park illegally or you will most definitely be ticketed, booted and/or towed. Second, never ever leave anything inside […]

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Breaking Bread

“All sorrows are less with bread. ” -Miguel de Cervantes Saavedra It comes to the table warm, wrapped in a cloth, piled in a basket or sliced on a plate, but is often taken for granted, devoured before the appetizers or pushed aside and ignored in favor of “saving room.” […]

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Winter Padding

While snow isn’t something we normally expect in New Orleans, it can still get a might bit chilly down here in the Deep South during the winter time. Anyone who’s shivered through several layers of clothing while reaching out numbed hands for cold plastic beads during Krewe du Vieux can […]

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The Ever-Evolving Po-Boy

Less than ten years ago, it was not difficult to recognize an authentic, New Orleans po-boy. Fillings ranged from sloppy roast beef and debris with gravy to fried shrimp, catfish, oyster or soft-shelled crab. There’s hot sausage po-boys (Patton’s, of course), hamburger po-boys and even French fry po-boys smothered in […]

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