As you already know, I was invited by Belvedere Vodka to attend Saturday of the Bon Appetit Grub Crawl weekend. I was also invited to an event launch, media luncheon at Restaurant August the Friday before. People keep asking me “Well Kim, how was it?” and I am hesitant because, […]
House of the week: 21st Century Shotgun on Andry Street
History is one of the most prominent deciding factors when I dream about buying a home. I want a house that’s felt the gamut of human experiences, absorbed it into its walls and soaked it into the hardwood floors. I want a house that’s been loved, hated, mistreated and loved […]
Screaming for New Orleans Ice Cream: Brandy Milk Punch
For those of you who have never been here, Brandy Milk Punch is a uniquely New Orleans cocktail traditionally served during the holiday season, but you can easily find it anytime of year. A fairly simple concoction, it consists of brandy (duh), milk (double duh) and powdered sugar that is […]
Poor foodie perks: Belvedere Vodka and Grub Crawl
My friends from near and far exclaim “You have the best job in the world!” and while I agree that living life as a local food writer in New Orleans is certainly a whole ton of fun, I am barely scraping by. I can’t afford a lot of things like […]
Breaking out for breakfast at Oak Street Café
After subsisting off oatmeal and frozen blueberries for breakfast over the past several weeks, I just couldn’t take it anymore. It’s not that I am slamming those particular food items really, it’s just that breakfast is truly my favorite meal of the day, especially when it means dishes like French […]
House of the week: Victorian on Broadway
It seems like every time I turn around in this town, I fall in love. Yep, I found another dream house. Located Uptown on Broadway Street, this colorfully painted Victorian is not only an eye-catcher with great “sidewalk appeal,” it’s practically a steal. Over 1,300 square feet of living space, […]
Screaming for New Orleans Ice Cream: Café au Lait & Beignets
A rule of thumb I have about ice cream is that my flavor of choice must have staying power. Call me a pig, fattie, glutton…whatever, I don’t care. But, if I can’t snarf down an entire pint in one sitting, something is amiss. Each and every bite has to be […]
Cabbie confessions: Neyow’s Creole Cafe
A couple of weeks back, John and I were cabbing it back home and while gabbing with the driver, we got into a conversation about food. Our driver was an elderly black man who was born and raised in the city and, although I know where I love to dine, […]
House of the week: Victorian double on Annunciation
Location, location, location…it is one of the key stipulations when it comes to buying a house. While most of the homes I have posted have been in what I believe are wonderful locales, there are occasions when I wish I could pick the house up and plop it down in […]
Screaming for New Orleans Ice Cream: Lemon Doberge Cake
Almost two years ago, New Orleans Ice Cream Co. owner Adrian Simpson graciously donated seven pints of his delicious ice cream for what resulted in a massive pig-out session where my friends and I tasted the different flavors and voted on our top three. Well, he’s done it to me again… […]
Tourist trap on Oak: Jacques-Imo’s Cafe
Realizing I’ll draw a lot of flak from avid fans, I have to stand my ground and claim (without fear) that Jacques-Imo’s Cafe is a bonafide tourist trap. Chef/owner Jack Leonardi deserves unmitigated props for the buzz about the unique eatery he’s established on Oak Street, a restaurant that attracts […]
Run for the border!
No! Not Taco Bell! Believe it or not, there are some fabulous Mexican eats to be had in the Crescent City without having to resort to our favorite fast food fall-backs. Granted, many are a far cry from “authentic” Mexican food, but honestly…who doesn’t love Tex-Mex? Is it wrong to […]
Carnivorous bliss at Toups’ Meatery
No offense to all those rabbit-food lovers out there, but I could never be a vegetarian. To be perfectly honest, I don’t quite understand the appeal of that type of diet. Humans have eaten meat for a very long time. If we are indeed all natural herbivores, as a lot […]