Slurping wetly and noisily at the nourishment that is New Orleans
Judging for the New Orleans Wine & Food Experience‘s Culinary Awards has all kinds of perks. I get to meet new chefs, taste incredible food, and spend a whole day with people as food-obsessed as I am. But one of the best parts is celebrating the winners! Three cheers and […]
How do I know things are getting better? Because I spent another extraordinary day judging dishes for the New Orleans Wine & Food Experience culinary awards! Being the cash-poor food-lover I am, this unique experience allows me to hang out with other food-oriented folk like myself and sample some of […]
“We kids feared many things in those days – werewolves, dentists, North Koreans, Sunday school – but they all paled in comparison with Brussels sprouts.” -Dave Barry When overcooked, as many of our mother’s Brussels sprouts were, admit it, transformed from bright bundles of green joy into bitter, gray blobs […]
Regardless of my work schedule or what I do on the weekend, I always need an extra, afternoon dose of coffee on Mondays. If I could magic myself there in an instant, today I would choose this gorgeous cappuccino I slurped down several months ago at Domenica… . . . […]
Though they are likely the most oft-consumed snack, it seems to me that potato chips fall under the “most taken for granted” snack food category. It’s not that people don’t love them to the point of addiction, they just expect them to be there — accompanying their daily lunch time […]
Besh, Besh, Besh, Besh, Besh … and more Besh. Everyone wants to talk about John Besh. His restaurants are all over town and so is his face. You see his boyish, mischievous grin plastered on every available advertising venue (though I haven’t seen him at a bus stop yet) and […]