FAN ★ FEST is the splash page for an entire issue of adventure this season at the Hancock County Library. In the immortal words of Lwaxana Troi “life’s true gift is the capacity to enjoy enjoyment,” and the Hancock County Library System is inviting you to enjoy their 2023 FAN […]
A Piece of Cake: Tres Leches
Creamy, light and just sweet enough, tres leches cake is a splendid, springtime dessert and finding a slice in the Crescent City is as easy as . . . cake! Made with an airy, eggy sponge and three kinds of milk, tres leches cake (a.k.a. pan tres leches) is a […]
Feast Like You’re Festin’
As much as we all love the music, art and food at the annual New Orleans Jazz & Heritage Festival, we can’t all go. Maybe you came here during those two magical weeks for work, not to play, perhaps you suffer from enochlophobia – an intense fear of crowds or, […]
Give a Round of A-Paws for DogWatch Miss-Lou!
Our four-legged family members can now have both the freedom and safety they deserve with the recent launch of DogWatch, offering pet containment systems to the residents of Bay St. Louis, and beyond! Earlier this month, husband and wife team Aaron and Jessica Bilotta announced the grand opening of their […]
Just Follow the Bubbles: Bubbly Babes
A mother and daughter team launched Bubbly Babes in late November last year, a Main Street gift shop featuring their all-natural, hand-made bath and body essentials The next time you’re doing a little shopping along Main Street, just follow the bubbles and you’ll discover Bubbly Babes, a whimsical new gift […]
The World is Your Oyster: Klara Cvitanovich
At the famous Drago’s Restaurant, family matriarch Klara Cvitanovich continues to honor the oyster empire launched by her husband over half a century ago. Several times a week, Klara Cvitanovich still spends her evenings greeting diners, welcoming them like long lost family to their flagship restaurant on N. Arnoult Road […]
A Different Kind of Dog
Delightfully novel ways of enjoying our favorite frankfurter in and around New Orleans. Regardless of their offal ingredients, it’s hard to deny the delicious nostalgia of a great hot dog. Just seeing an image of a frank slapped between it’s signature split bun decorated with zig-zags of mustard and (sorry […]
A Hamplitude of Dinners
We finally managed to finish one of the Smithfield hams we received a few months ago, but the second one has been glaring at me every time I opened the freezer! A few weeks ago, I defrosted the ham and had my own slew of recipes ready to go. Like […]
Investing in the Future: Gerald Rigby, CPA, PC
Jerrod Rigby joins the family firm, earning his chops and following in his father’s footsteps. For almost 30 years, Gerald Rigby has been preparing taxes and offering investment advice here in Bay St. Louis. Like any proud parent, he’s pleased to announce that his son Jerrod recently decided to join […]
Pop-Up Appeal
Proof that paper plates and plastic cutlery can be counted as and integral part of a romantic night out! Thanks to aggressive marketing campaigns and endless propaganda, February is officially and commercially realized as the month of romance. Not only are we to single out the 14th as a day […]
Chocotorta, Chocotorta!
The last thing I should be thinking about is cake. Well, anything other than king cake, that is. But no matter how hard I try to stop thinking about it, chocotorta has been on my mind. It’s been two years since I first saw it (Emmy made one during the […]
When I Stroke the [James] Beards Thusly
Perhaps I am getting more curmudgeonly in my advanced years, but awards and award shows often elicit a big ol’ yawn. Like any popularity contest, it always comes down to who you know . . . and who knows you. That’s not to say the hard-working folks nominated for these […]