Food writing may not be the most lucrative career, but it definitely has its perks, such as judging for the New Orleans Wine & Food Experience’s culinary awards. Ever since I was a young girl sitting in my mother’s kitchen watching her bake an apple pie, I have had an […]
Everyone Wants a Piece of the Pie
In this brave new world of food where dishes that withstand the rigors of takeout and delivery rule, it’s really no surprise that so many local purveyors have jumped on the pizza bandwagon. Even pre-pandemic, pizza has always been the perfect, take-home or order in kind of item. Who remembers […]
The Proof is in the Pudding
A global pandemic sure takes the fun out of life. Everything’s been canceled from family gatherings and local festivals to seeing the parades roll down St. Charles for Mardi Gras. While we won’t be huddled along the Avenue this year, swilling brews and stuffing our collective faces with king cake […]
Adventures in Eating
The alarm goes off and you roll out of bed. Maybe you have time to take the dog out for a walk or a half hour on the stationary bike, a quick shower and a cup of coffee before you slide in front of your computer for another day working […]
A Change in Perspective at Stanley
With a drastic slowdown in business due to the coronavirus, Stanley Restaurant’s owners Scott and Tanya Boswell discover a surprising sense of purpose and pleasure in the little things, all the while keeping a constant eye on the horizon. Known for its all-day brunch menu featuring Eggs Benedict Po-Boys and […]
Palm & Pine Pivots and Perseveres
With the city’s recent entry into Phase 2, French Quarter newcomer Palm & Pine reopened their doors to limited dine-in service just this past week. Although the Rampart Street restaurant has been offering takeout and delivery since the COVID-19 shutdowns began, many friends, fans and newcomers are masked and ready […]
S&P
Ages ago, when my income was a tad more disposable, I had a bit of a thing for salt and pepper shakers. I admired many sets but bought only a select few, and after a while, I had a mini-collection, approximately ten sets, of which I was rather proud.
Bitch Sessions: Superior Seafood & Oyster Bar
When Superior Seafood & Oyster Bar opened about seven years ago in the old Copeland’s building, I was one of the first to check it out. I loved their Frozen Pomegranate Mojitos, BBQ shrimp, raw Gulf oysters, warm French bread and Shrimp Louie Salad. Over the years, I’ve dined there […]
Looking back on 2017
Since 2013, Eater New Orleans (or should I say editor/writer extraordinaire Gwendolyn Knapp) would hit me up for dining reflections of the past year and predictions for the next. This year, I was not asked and I have to confess, I was a little bummed. Perhaps it was because the […]
Always blown away at Boucherie
By now, I imagine I don’t have to tell anyone living within a 300 mile radius of New Orleans how good the eating is at Boucherie. Hell, I’m positive its reach is quite a bit further considering I no longer am surprised when out-of-towners seeking restaurant recommendations already have the […]
Mini-vacation at Angeline
Far too long ago, John and I ventured into the French Quarter to enjoy brunch at what has become one of the city’s most popular restaurants, Angeline. I don’t know about you, but whenever I go into the Quarter, especially on a sunshine-filled day, I like to pretend I’m on […]
Willa Jean: A Parking Story
Not to sound like a snot, but growing up around a major metropolis like San Francisco has taught me a few solid rules to follow when parking in the city. First, never park illegally or you will most definitely be ticketed, booted and/or towed. Second, never ever leave anything inside […]
Pining for Press Street Station
In addition to a two-bedroom in the French Quarter (renting for $950 no less!), one of the first apartments I looked at was in Bywater. It was a gigantic half of a double with two bedrooms, high ceilings, transoms, hardwood floors and a built-in bookcase in the parlor going for […]