Slurping wetly and noisily at the nourishment that is New Orleans
Digging into food origins can tell you a lot about history, including revealing some of our widely-held misconceptions. Take for example the belief that for centuries, the Irish have celebrated St. Patrick’s Day by devouring plates of corned beef and cabbage. Like most customs, the truth is far more convoluted […]
Though a measured level of Mardi Gras is expected this year, are you one of many folks out there hesitant to participate? Are you hoping for at least one more year of house parades? There’s plenty of reasons to abstain — if the resurgence of Covid breakouts (and its Omnicrom […]
I’m all for long, leisurely lunches that span several courses and hours, but more often than not, a simpler lunch totally hits the spot. Just last week, I had a wonderful lunch at Pho Bang (over here on the Westbank Expressway, of course) with a new friend, and I can’t […]
Chef/owner Than “Lin” Regules and her husband Alex, the masterminds behind the Burmese and Malaysian-food stall Laksa NOLA, is now doubling your dining pleasure with the launch of Lin Sushi & Poke at St. Roch Market. “The inspiration behind these dishes comes from our experiences cooking throughout Asia. We love […]
I’m pretty sure I’ve admitted this before, but I have been a bad, bad food writer. If I truly wanted to explore all the eats in New Orleans, I would’ve spent a lot more time in her burbs; Metairie, Kenner, Arabi, Chalmette, and yes, everything over here on the Westbank […]
It’s like a war cry shouted by nutritionists, dietitians, doctors and mothers all around the world. Eat your greens! You know they’re right. You know that eating dark, leafy greens reduces the risk of heart disease, blood clots, obesity, and high blood pressure. You also know they’re packed with minerals […]
Over the past couple of months, I have come to love living in Algiers Point. The people are extremely friendly, and in a greater degree than the rest of the city, I feel like everyone in this neighborhood knows everyone else in this neighborhood, so much so that it rivals […]
Chef and restaurateur Eric Cook breathes new life into a historic, French Quarter space with the launch of Saint John, a Lower Decatur Street restaurant offering “haute Creole” cuisine. Only a few months ago, local chef and native New Orleanian Eric Cook announced the opening of his second restaurant Saint […]
Please allow me to play a little catch-up, so I can relate our massive pig-out session a few weeks ago at Plume Algiers. Right before we started seriously packing, we got the keys to our new digs and wanted to go check it out and do a few measurements to […]
The Vojkovich family has been feeding prime USDA steaks, served “sizzling in butter,” to over four generations of New Orleanians. The two-story building with art deco accents on the corner of St. Phillip and N. Broad has long been a landmark on the edge of Bayou St. John. Almost 90 […]
A deceptively simple dish, the oyster pan roast is equally at home on your kitchen counter or the most heavily-white linened table at a high-end restaurant. Though its origins are far to the northeast in New York City, many local chefs have taken this cozy, winter-time dish and made it […]
In the midst of endless packing, John and I happily took a break to enjoy a leisurely brunch at Commons Club, a restaurant that recently opened inside the brand new Virgin Hotel downtown on Baronne Street. One of my favorite cooks, Alex Harrell, landed the gig as executive chef at […]