Vegan Vendor Opening at St. Roch Market

Everything is coming up veggies these days, and for good reason! There’s only a few all vegan and/or vegetarian restaurants available in New Orleans, and quite a bit more than a few willing to eat it. Enter chefs Alex Davis and Jas, the green goddesses behind St. Roch Market’s latest […]

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Celebrating 48 Years: Palm & Pine

Though some might believe it makes me a terrible food writer, I’m notoriously bad at patronizing pop-ups. I’ll mark them on my Google calendar, get all excited about trying new dishes from daring young chefs eking their way towards their own brick & mortar. Then almost inevitably, something will prevent […]

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Trading Thai for tapas

When the Spanish-inspired Costera Restaurant & Bar opened in the Prytania Street building that formerly housed La Thai, I was easily one of the first to try it. My zealousness was not due to the type of restaurant nor was I overly anxious to see what Brian Burns, formerly chef […]

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Having it All

Vocalist, businesswoman, mother and wife . . . Sophie Lee Lowry dons many hats in her everyday life, a balancing act that surprises even her. Born in the suburbs of Chicago from mixed parentage – her mother was Korean and her father was black with roots in Louisiana and Mississippi […]

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Looking back on 2017

Since 2013, Eater New Orleans (or should I say editor/writer extraordinaire Gwendolyn Knapp) would hit me up for dining reflections of the past year and predictions for the next. This year, I was not asked and I have to confess, I was a little bummed. Perhaps it was because the […]

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Michael Gulotta: Inspirational Ingredients

After his recent appearance on Food Network’s “Iron Chef Gauntlet,” you might assume chef and restaurateur Michael Gulotta is seeking the spotlight as one of the nation’s latest celebrity chefs, but the reality is quite different. “I’m more excited about my new restaurant than I am about Iron Chef” says […]

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