suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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  • Restaurants & Bars
    • The Goods
    • Ain’t Dere No More
  • Architecture & Design
  • Events
  • People
  • Musings

Restaurants & Bars

Bitch Sessions: Superior Seafood & Oyster Bar

April 24, 2019 No Comments

When Superior Seafood & Oyster Bar opened about seven years ago in the old Copeland’s building, I was one of the first to check it […]

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Restaurants & Bars

Superior to Superior: Superior Seafood & Oyster Bar

July 10, 2014 1 Comment

Other than wickedly potent margaritas, I’m not a huge fan of Superior Grill. The service can be quite sloppy and the so-so cuisine can be […]

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Restaurants & Bars

Oodles of food

January 18, 2012 1 Comment

Since I went out to several places last week, all of which were equally delicious, I think it might be best if I just do […]

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Though she was born in the San Francisco Bay Area, Kim Ranjbar felt New Orleans calling her home as soon as she hit puberty. A graduate of granola U (a.k.a. Sonoma State University) with a BA in English and a concentration in Creative Writing, Kim took her passion for the written word and dragged it over 2000 miles to flourish in the city she loves.

After over seventeen years as a transplant — surviving hurricanes, levee failures, oil spills, boil water advisories and hipster invasions — Kim hopes to eventually earn the status of local and be welcomed into the fold.

Portfolio

  • June 1, 2013

    Rolling out Summer

  • October 1, 2013

    Tasting blood

  • August 1, 2012

    The Plate Lunch

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Recipes

  • April 12, 2021

    Keto Lemon Pound Cake

  • April 5, 2021

    Keto Muffuletta Salad

  • March 30, 2021

    Keto Dutch Baby . . . Baby!

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suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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