Restaurants & Bars Tunnel vision December 9, 2011 1 Comment I realize that there are lots of wonderful pastries, cookies, treats and even gelato at Angelo Brocato’s, but if there are Napoleons in the pastry case staring out at me, I can’t see anything else. dessertsKim RanjbarNew OrleansNew Orleans foodNew Orleans Restaurantspastriessuck the heads Previous Post Next Post You may also like May 22, 2010 Another famous Ziggy at Maple Street Patisserie February 17, 2012 Please stand by… January 28, 2015 House of the week: Fixer-upper on Banks Street 1 comment While the Napoleons look amazing, I can never get passed the mezzo crema. Whipped cream AND Bavarian cream in a puff pastry with chocolate on top. could there be anything better? http://goo.gl/sGLb8 Log in to Reply Leave a Reply Cancel replyYou must be logged in to post a comment.