Restaurants & Bars Tunnel vision December 9, 2011 1 Comment I realize that there are lots of wonderful pastries, cookies, treats and even gelato at Angelo Brocato’s, but if there are Napoleons in the pastry case staring out at me, I can’t see anything else. dessertsKim RanjbarNew OrleansNew Orleans foodNew Orleans Restaurantspastriessuck the heads Previous Post Next Post You may also like November 2, 2010 A late-night tradition: The Trolley Stop September 21, 2011 Sundae on Thursday August 1, 2016 The toast of New Orleans 1 comment While the Napoleons look amazing, I can never get passed the mezzo crema. Whipped cream AND Bavarian cream in a puff pastry with chocolate on top. could there be anything better? http://goo.gl/sGLb8 Log in to Reply Leave a Reply Cancel replyYou must be logged in to post a comment.