Restaurants & Bars Tunnel vision December 9, 2011 1 Comment I realize that there are lots of wonderful pastries, cookies, treats and even gelato at Angelo Brocato’s, but if there are Napoleons in the pastry case staring out at me, I can’t see anything else. dessertsKim RanjbarNew OrleansNew Orleans foodNew Orleans Restaurantspastriessuck the heads Previous Post Next Post You may also like March 14, 2019 Who gives a fork? October 1, 2020 Flower Power September 6, 2012 Herbsaint: A blossoming birthday ritual 1 comment While the Napoleons look amazing, I can never get passed the mezzo crema. Whipped cream AND Bavarian cream in a puff pastry with chocolate on top. could there be anything better? http://goo.gl/sGLb8 Log in to Reply Leave a Reply Cancel replyYou must be logged in to post a comment.