Creole Comforts: Saint John

Chef and restaurateur Eric Cook breathes new life into a historic, French Quarter space with the launch of Saint John, a Lower Decatur Street restaurant offering “haute Creole” cuisine. Only a few months ago, local chef and native New Orleanian Eric Cook announced the opening of his second restaurant Saint […]

Continue Reading

Hyped for Hogs!

Hogs for the Cause, the annual Spring pork-out founded to raise funds for families battling pediatric cancer, has announced their 2022 lineup! After a banner year in 2021 when they managed to raise nearly $3 million, the festival is excited to return to the UNO Lakefront Arena Festival Grounds again this […]

Continue Reading

Beyond Decoration

John and I began dating exclusively way back in 2005, and though we started living together a year later, it wasn’t until 2014 that we started to celebrate Christmas. Neither of us is religious, but the holiday season was a big deal in my family. Putting up the tree and […]

Continue Reading

Brunch at the Commons Club

In the midst of endless packing, John and I happily took a break to enjoy a leisurely brunch at Commons Club, a restaurant that recently opened inside the brand new Virgin Hotel downtown on Baronne Street. One of my favorite cooks, Alex Harrell, landed the gig as executive chef at […]

Continue Reading

Pub Po-Boys

Not unlike incredible gas-station eats, New Orleans’s dive bars have long perfected the art of serving great food at affordable prices. Though one can find almost any type of cuisine at a bar these days, from burgers and tacos to pierogi and dim sum, one of the oldest and most […]

Continue Reading

Bubbles or Bust

“Bubbles, bubbles everywhere, and not a drop to drink . . . yet.” -Willy Wonka & the Chocolate Factory Is there a large concentration of trypophobic folks in Orleans Parish? Perhaps there’s an underlying mental aversion to tapioca? One theory might be that there’s a distinct line drawn between food […]

Continue Reading

Fall Into Brunch at SoFAB

If you’re seeking new and interesting ways to get your brunch on, the Southern Food & Beverage Museum may have the answer. All October long, the museum will be celebrating the Southern tradition of brunch, invented in the 1870’s by Madame Begue, by hosting weekly pop-ups. Each three-course brunch is […]

Continue Reading
1 8 9 10 11 12 32