No bobbing required

Hands clenching the sides of the barrel, your head plunges into the icy water and while holding your breath, you try to get a grip on the apple bobbing before your lips. Your teeth slide across the slick surface denying purchase while water makes it’s way up your nose and […]

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Welcomed home at Brigtsen’s

Less than a month ago, I got the opportunity to interview Chef Frank Brigtsen at his restaurant on Dante Street just a few blocks from my house. It was the first time I’d met the James Beard Award-winning chef, and to be perfectly honest, I was a bit nervous. Thankfully, […]

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Belated tale from Tales

Due to throwing my back out and some feminine issues you definitely don’t want to hear about, I was not able to attend almost all of Tales of the Cocktail this year.  Strangely enough, it was going to be my very first year because I finally scored the media credentials […]

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