Breaking Bread

“All sorrows are less with bread. ” -Miguel de Cervantes Saavedra It comes to the table warm, wrapped in a cloth, piled in a basket or sliced on a plate, but is often taken for granted, devoured before the appetizers or pushed aside and ignored in favor of “saving room.” […]

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Swooning at Shaya

While I realize that everyone and their brother’s mother are waxing poetic about Shaya, I just can’t help jumping on the bandwagon. After all, Alon Shaya was awarded the 2015 James Beard for Best Chef: South and he is the undeniably creative force behind one of Downtown New Orleans’ most […]

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