After 2+ years eating low carb, you’d think I’d learned my lesson. I know that if I cheat, I have to do it small. One meal of extra carbs won’t kill me, if those carbs are something like bread, pasta or potatoes. But, if I add too much sugar to […]
Everything’s Coming Up Tacos
Despite the fact that tacos have long been available in New Orleans, lately they seem to be as prolific as our beloved po-boy, and understandably so. Like the venerable po-boy, tacos have a lot to offer. They’re easy to prepare, almost infinite in their variety, relatively inexpensive, and hold up […]
Keeping Your Cool with Spirited Sweets
It’s a sweaty Saturday in New Orleans and from the air-conditioned safety of your couch, you hear the dreaded ice cream truck draw near . . . “Hello!” The kids magically appear before you, summoned from the depths of a video game stupor, begging for the cash to get a […]
Brunch at a 19th Century Mansion: The Chloe
Seeing as I adore all of the restaurant concepts created by LeBlanc + Smith, it took longer than I had hoped for me to finally try The Chloe. The boutique hotel, restaurant, and bar, located in a 19th century St. Charles Avenue mansion, opened in October of 2020, but every […]
Beard Papa’s Puffs
Definitely stepped outside the low-carb zone this Saturday when I visited the brand new cream puff shop Beard Papa’s. It was their first day in town and even though the weather was hotter than hot, there was still quite a line when we walked in the door. I think they […]
The Secret’s in the Sauce
Though I know my title will likely conjure images of the character Sipsey in the film Fried Green Tomatoes, but I am in no way implying the meat offered at Secret Birria is people. But it is, in fact, all about the sauce, or I should say the consommé. As […]
All Congratulations to the Winners of the 2021 NOWFE Culinary Awards!
Judging for the New Orleans Wine & Food Experience‘s Culinary Awards has all kinds of perks. I get to meet new chefs, taste incredible food, and spend a whole day with people as food-obsessed as I am. But one of the best parts is celebrating the winners! Three cheers and […]
Beating the Rush at Bub’s Burgers
Almost a year to the day after launching their pop-up, Bub’s Burgers threw open its own doors last week right next to the Banks Street Bar. That little spot has seen many a business roll through over the past decade. Off the top of my head, there was a pizza […]
Zhang Bistro Opens on Decatur
Over the past several years, the building on the corner of Gov. Nichols with its multi-paned windows and divey, diner-like vibe has gone through several incarnations, from the late night, pizza-slinging Angeli to hamburger joints Lee’s and Big Mouth. But now there’s something completely different. . . Just this past […]
Your First Left: Rosalita’s Backyard Tacos
Surely you aren’t surprised I’m talking tacos again? John is overjoyed by my recent need to cover tacos. I was hoping my cornucopia of taco stand coverage would dampen his desire, but no luck. Not too long ago, we hit up another Bywater stand, Rosalita’s Backyard Tacos. Originally a Rosalie […]
New Breakfast Spot Opens Uptown
The mystery folks behind Secret Birria (more tacos!) on Octavia Street have launched a breakfast restaurant in the same space! On Saturdays and Sundays from 10am to 2pm, Secret Birria (which is on for an evening gig) becomes a Hairy Dog. Hairy Dog, @hairydognola on Instagram, touts “food for hungry […]
Japanese Cream Puff Purveyor to Open on Magazine Street
Beard Papa’s, a world-famous cream puff shop that began in Japan, is opening soon in New Orleans! The bakery will be located at 4712 Magazine Street, just a block away from La Boulangerie. Franchise or no, these are desserts to die for, whether it’s a cream puff, éclair or profiterole. […]
West Coast Vibes at Birdy’s Behind the Bower
I became friends with Casey and Brandon, a local couple, only a few months after moving to town. Among other things, they introduced me to crawfish boils, late night eats at the Trolley Stop, and life on the Westbank. One night, in appreciation of all they’d done to make me […]