More than Twain’s well-beloved urchin, whenever I think of the word “Huckleberry” I can’t help but be reminded of the movie Tombstone. Val Kilmer played the sexiest, gun-slinging “lunger” I’d ever seen and it’s hard to erase something like that from a young woman’s memory. All fantasies aside, I just […]
Hedging my bets at La Petite Grocery
I’ve whined about this before, but sometimes it’s a real pain in the ass taking a risk and trying a new restaurant. Sure, it could easily be fabulous and I could find a new favorite, but it could also just as easily be awful and sometimes, just once in a […]
Screaming for New Orleans Ice Cream: Hubig’s Apple Pie
I thought I’d brighten this Monday, add a little sunshine after several days of rain (and more to come) with ice cream! Monday is as good a day as any to eat ice cream, perhaps even better than most because for me, it’s a day that always can do with […]
Stayin’ dry at Juicy Lucy’s
Gimmicks don’t appeal to me at all…well…most of the time. I mean, we’ve all fallen for the con at least once in our lives. Hell, in my naivete I bought a set of tile cleaning products “as seen on TV” that claimed almost miraculous restoration to 50-year-old grout. The only […]
Screaming for New Orleans Ice Cream: Mississippi Debris
Although I was going to save this one for last, I just couldn’t hold it in anymore. New Orleans Ice Cream Co.’s Mississippi Debris is my absolute favorite flavor and I had to share for all those chocolate lovers out there just like me. If you are the kind of […]
Bon Appetit Grub Crawl reflections
As you already know, I was invited by Belvedere Vodka to attend Saturday of the Bon Appetit Grub Crawl weekend. I was also invited to an event launch, media luncheon at Restaurant August the Friday before. People keep asking me “Well Kim, how was it?” and I am hesitant because, […]
Screaming for New Orleans Ice Cream: Brandy Milk Punch
For those of you who have never been here, Brandy Milk Punch is a uniquely New Orleans cocktail traditionally served during the holiday season, but you can easily find it anytime of year. A fairly simple concoction, it consists of brandy (duh), milk (double duh) and powdered sugar that is […]
Poor foodie perks: Belvedere Vodka and Grub Crawl
My friends from near and far exclaim “You have the best job in the world!” and while I agree that living life as a local food writer in New Orleans is certainly a whole ton of fun, I am barely scraping by. I can’t afford a lot of things like […]
Breaking out for breakfast at Oak Street Café
After subsisting off oatmeal and frozen blueberries for breakfast over the past several weeks, I just couldn’t take it anymore. It’s not that I am slamming those particular food items really, it’s just that breakfast is truly my favorite meal of the day, especially when it means dishes like French […]
Screaming for New Orleans Ice Cream: Café au Lait & Beignets
A rule of thumb I have about ice cream is that my flavor of choice must have staying power. Call me a pig, fattie, glutton…whatever, I don’t care. But, if I can’t snarf down an entire pint in one sitting, something is amiss. Each and every bite has to be […]
Cabbie confessions: Neyow’s Creole Cafe
A couple of weeks back, John and I were cabbing it back home and while gabbing with the driver, we got into a conversation about food. Our driver was an elderly black man who was born and raised in the city and, although I know where I love to dine, […]
Screaming for New Orleans Ice Cream: Lemon Doberge Cake
Almost two years ago, New Orleans Ice Cream Co. owner Adrian Simpson graciously donated seven pints of his delicious ice cream for what resulted in a massive pig-out session where my friends and I tasted the different flavors and voted on our top three. Well, he’s done it to me again… […]