Slurping wetly and noisily at the nourishment that is New Orleans
New York City-based franchise Popbar recently opened on N. Peters Street. The new spot is offering gelato, sorbetto, and yogurt, a cool way to beat the New Orleans heat . . . on a stick! The menu features over 60 different flavors that rotate seasonally, plus a ton of different […]
How do I know things are getting better? Because I spent another extraordinary day judging dishes for the New Orleans Wine & Food Experience culinary awards! Being the cash-poor food-lover I am, this unique experience allows me to hang out with other food-oriented folk like myself and sample some of […]
While I am passionate about really old houses, especially over a century old, that doesn’t mean I don’t have great appreciation for more modern styles. Also, as much as I hate to admit it, mid-century modern homes are far from “new.” Regardless, it’s not my style, but it still can […]
I’m not the superstitious type. I do love ghost stories and checking my horoscope, but I don’t knock on wood or throw spilled salt over my left shoulder. All the same, I can’t help believing some restaurant locations are “cursed.” It could be due to all sorts of things, from […]
Over the past 10 years, I have written about hundreds of New Orleans restaurants, either here on my blog or in publications like Where Y’at Magazine, FrenchQuarterJournal.com, Louisiana Kitchen & Culture, New Orleans Living Magazine, etc. I’ve shared thousands of my amateur photos of local foodstuffs on Instagram, Facebook and […]
Since Chef Michael Gulotta opened MoPho almost 7 years ago, I have written an awful lot about it. How could I not? Located near City Park, the food offered is a creative mashup numerous influences including Vietnamese, Creole, Indian, and Thai cuisines. Though I can’t go as often as would […]
Once again, the folks at New Orleans Ice Cream Co. have taken it upon themselves to torture me with a whole new batch of flavors. As he always does, co-owner Adrian Simpson plied me with their latest, five pints of NOLA goodness, for free! Because of my diet, I only […]
I’ve been known to talk about what I believe to be renovations “gone wrong,” where developers come in and tear all the heart and soul out of an architectural classic in a depressing effort to make it indistinguishable from new-builds. But I do try to avoid ripping on other people’s […]
Can there be too many tacos? I feel like it could be one of those philosophical, perception-related questions like, “If a tree falls in a forest and no one is around to hear it, does it make a sound?”. For people like John, the answer to the taco question is […]
Food writing may not be the most lucrative career, but it definitely has its perks, such as judging for the New Orleans Wine & Food Experience’s culinary awards. Ever since I was a young girl sitting in my mother’s kitchen watching her bake an apple pie, I have had an […]
In this brave new world of food where dishes that withstand the rigors of takeout and delivery rule, it’s really no surprise that so many local purveyors have jumped on the pizza bandwagon. Even pre-pandemic, pizza has always been the perfect, take-home or order in kind of item. Who remembers […]
The Kimpton Hotel Fontenot, a new, 202-room boutique hotel on the corner of Tchoupitoulas and Poydras streets, is opening it’s doors next month on Tuesday, May 11th. Formerly the Staybridge Suites, the hotel has been completely transformed by New York architecture and design firm MARKZEFF, featuring “artful, bold and sophisticated […]
You may be surprised to learn that I have dined inside only two restaurants since late March 2020. I’ve braved the courtyard or patio of a few spots, but even now, fully vaccinated and lightly restricted, I am hesitant. Fear is still a factor, after all I’m fat and asthmatic, […]