More Tacos?

Can there be too many tacos? I feel like it could be one of those philosophical, perception-related questions like, “If a tree falls in a forest and no one is around to hear it, does it make a sound?”. For people like John, the answer to the taco question is […]

Continue Reading

Prominent West Coast Hospitality Group to Open Kimpton Hotel Fontenot in the CBD

The Kimpton Hotel Fontenot, a new, 202-room boutique hotel on the corner of Tchoupitoulas and Poydras streets, is opening it’s doors next month on Tuesday, May 11th. Formerly the Staybridge Suites, the hotel has been completely transformed by New York architecture and design firm MARKZEFF, featuring “artful, bold and sophisticated […]

Continue Reading

Dining-In at Copper Vine

You may be surprised to learn that I have dined inside only two restaurants since late March 2020. I’ve braved the courtyard or patio of a few spots, but even now, fully vaccinated and lightly restricted, I am hesitant. Fear is still a factor, after all I’m fat and asthmatic, […]

Continue Reading

Keto English Toffee

Back when I posted my Keto Cheesecake recipe, I whined and moaned about how so many keto dessert recipes suck. I still stand by that criticism and I have come to the realization why they suck . . . it’s because they aren’t my recipes! While I sound helplessly egotistical, […]

Continue Reading

Pho Tau Bay Delivers

Way back when I was working on St. Charles Avenue in the Warehouse District, nary a lunch would go by without one of my co-workers (one in particular) suggesting a trip across the river for Pho Tau Bay. It wouldn’t be too far a leap to suggest that this specific […]

Continue Reading

Keto Lemon Pound Cake

For Easter weekend, I wanted to do something a little sweet and special and because dyeing eggs didn’t quite do it for me, I decided to make a pound cake. When I was a kid, I adored Sara Lee pound cakes. My mom would keep them in the fridge and […]

Continue Reading

Keto Muffuletta Salad

What really makes a po-boy a po-boy is the bread. If the fried shrimp or sloppy roast beef isn’t served on that soft, New Orleans-style French bread, it may be a sandwich, but it’s definitely not a po-boy. The same could be said for many different types of sandwiches, from […]

Continue Reading